Dietitian in Your Cart: Dairy
This week's 'Dietitian in Your Cart' topic is: Dairy. Jump into my cart and see how I decipher my dairy products at the store.
I love cheese, milk, yogurt, and butter. With my knowledge as a registered dietitian, my taste buds have grown and my ingredient list has shrunk with my dairy choices. I have always enjoyed the common milk over cereal and having yogurt or cottage cheese with fruit for snacks. However, I have not always loved different hard and soft cheeses, or plain Greek yogurt.
With age and my career choice, I was not going to encourage others to try new things if I wasn’t practicing what I preached. So, I tried feta, bleu, provolone, swiss, colby jack, and gouda… They were unbelievably 'goud-a'.*Had to* I kept trying Greek yogurt and plain yogurt. I adapted to the taste and loved being able to flavor yogurt just how I liked. Not only did I enjoy adding these new options to my diet, but I finally learned to flip the package over and look at the ingredients.
Kroger shoppers -- Click this link for Simple Truth Coupons I found. *Yogurt, cottage cheese, and milk are near bottom: (https://kroger.softcoin.com/programs/kroger/st/?banner=Kroger&origin=simplet)
Please note, my recommendations are generalized and not specified to each individual's unique health needs. Individuals with specific health conditions (kidney disease, cardiovascular disease, obesity, and more) should speak to a registered dietitian for a client-centered approach for dietary needs.
Screenshot or clip this out and take it to the store with you!
If you would like to read more information on dairy and health, here are some credible sources on the topic:
Dairy Health Benefits and Research: https://www.nationaldairycouncil.org/health-and-wellness
Saturated Fat and Milk on Health: http://www.todaysdietitian.com/newarchives/1016p26.shtml
Saturated Fat and Milk on Health: https://www.hsph.harvard.edu/nutritionsource/2016/10/25/dairy-fat-cardiovascular-disease-risk/
Dairy-Free Alternatives for Allergies, Intolerance, Vegan, Etc.: http://www.todaysdietitian.com/newarchives/080112p38.shtml